QUESTIONS

Everything you need to know about The Dragonfly House, reservations, and what to expect.

Before you inquire

  • The Dragonfly House is a reservation-only farm dining and experience concept. It is not a traditional restaurant, catering company, banquet hall, or walk-in dining room. Private dinners, chef's table evenings, cooking classes, and farm events are planned in advance by inquiry or offered on select dates.

  • The Dragonfly House is hosted at Dragonfly Hill Farm & Kitchen in Coopersburg, Pennsylvania, in the heart of the Lehigh Valley. The farm is accessible from Bucks County, the Philadelphia suburbs, the Main Line, and New Jersey.

  • No. All experiences require a confirmed reservation, private booking, or event registration. The Dragonfly House does not operate as a walk-in dining room.

About The Dragonfly House

  • All experiences begin with an inquiry. Submit your details through our inquiry form, and we will reach out to discuss your gathering, menu preferences, and available dates.

  • We recommend inquiring at least two to four weeks in advance for private dining, cooking classes, and farm events. Chef's table dinners are released on select dates and fill quickly.

  • A deposit may be required to confirm your reservation. Deposit details, amounts, and payment terms will be discussed during the booking process.

  • Cancellation policies vary depending on the type of experience and will be communicated at the time of booking. Deposits may be non-refundable within a certain timeframe.

Reservations & Booking

  • Guest count varies by experience type. Private dinners may accommodate intimate gatherings of two or larger groups depending on the setting. Chef's table dinners have limited seating. We will discuss your group size during the inquiry process.

  • Yes. Private dinners and select cooking classes can be designed for couples, date nights, and intimate two-person gatherings.

Guest Count & Group Size

Food & Dietary


  • Most dietary restrictions can be discussed during the inquiry process. Please share all dietary needs and preferences so we can plan your menu accordingly. Severe allergies must be disclosed before booking so we can determine whether the experience is appropriate and safe.

  • Menus for private dining and cooking classes are built around the season, your preferences, and the occasion. Chef's table dinner menus are curated by the chef and typically set for the evening.

Alcohol & Beverages

  • Alcohol policies vary by event and will be confirmed during the booking process. Please discuss any beverage preferences or requirements when you inquire.

  • Experiences that are planned outdoors will have a weather contingency. Depending on the event, this may mean moving indoors, adjusting the layout, or in rare cases rescheduling. We will communicate the plan ahead of your gathering.

  • Depending on the experience, gatherings may take place indoors, outdoors, in the kitchen, around the table, or throughout the property. The setting will be determined based on your event type, group size, and the season.

Weather & Venue

  • Yes. Cooking classes may be booked privately for your group or offered as limited-seat scheduled experiences. Topics include fresh pasta, ravioli, sauces, seasonal cooking, and more.

  • No prior cooking experience is needed. Classes are designed to be hands-on, educational, and enjoyable for all skill levels.

Cooking Classes

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